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|From: ~Pixie (Original Message)||Sent: 7/7/2004 10:28 AM|
|English Plum Pudding|
|From: ~Pixie (Original Message)||Sent: 7/7/2004 10:15 AM|
Bread pudding is a tasty Irish
Chrismas treat that's easy to make.
2 cups milk
1 teaspoon vanilla
2 tablespoons sugar
butterscotch sauce (ready-made)
1/2 loaf of good-quality white bread
2 tablespoons raisins
1 tablespoon Irish whiskey
Combine eggs, milk, vanilla, and sugar in a mixing bowl. Break bread into chunks or cut into cubes. Add bread to egg mixture along with raisins and whiskey (optional). Preheat oven to 350 degrees. Pour mixture into a buttered 1 1/2-quart baking dish. Bake until top is golden-brown and puffy (Approximately 40 minutes). Serve warm with a dab of butterscotch sauce.
|From: ~Pixie (Original Message)||Sent: 7/7/2004 10:13 AM|
Cranberries are a favorite Christmas food
in many parts of the world, including Russia,
where cranberry pudding is a popular dish.
1 pound cranberries
2 cups water
1 cup sugar
2 tablespoons cornstarch
2 tablespoons orange juice
1 pint heavy cream
Prepare this recipe early in the day or the day before.
In a 2-quart saucepan, combine cranberries, water, and sugar. Simmer until the cranberries pop, about 15 minutes. Pour cranberries through a food mill to puree, or use a blender or food processor. If desired, strain through a fine sieve to remove seeds.
Return the cranberry puree to the saucepan. Mix cornstarch and orange juice together, and stir into the cranberry puree. Cook mixture over low heat, stirring frequently, for about 5 minutes or until thickened. Serve the pudding chilled, with heavy cream to pour on top.
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