Hi..
Here is another great recipe!! It is excellent! I know my two sons would like this one (and they are picky!!)..I think I will make it the next time they come over for dinner!
This recipe is for one or two, but you can adjust it for more.
Enjoy!
hugs,
peg
Alfredo Chicken Supper
Cooking for One or Two Cookbook
I'm always impressed when something so easy tastes so goos. This dish is one of those.
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
12 frozen cheese or mushroom ravioli
2 boneless skinless chicken breast halves
2 teaspoons Crisco
Light Olive Oil or Canola Oil
1-1/2 cups Alfredo sauce
1/2 cup sliced fresh mushrooms
1 cup diced plum tomatoes
2 slices mozzarella cheese
1/4 cup seasoned bread crumbs
Directions:
Cook ravioli according to package directions. Drain; set aside. In a skillet, saute chicken breasts in oil until lightly browned on both sides. In a bowl, combine the Alfredo sauce, mushrooms and tomatoes. Add ravioli; toss to coat.
Transfer to a greased shallow 5-cup baking dish. Place chicken breasts on top of ravioli. Place a slice of cheese on each chicken breast. Sprinkle with bread crumbs. Bake, uncovered, at 425° for 15-20 minutes or until cheese is melted and top is golden brown. Yield: 2 servings.
Comments
Re: Alfredo Chicken Supper
Wow...this was really good. It wasn't that hard to fix and I just cut up some regular tomatoes instead of the plum tomatoes to save on cost. I also used reduced fat alfredo sauce and that was just fine. I think next time I make this I'm going to double the recipe for a larger group. Great!
dawnrosanne
http://www.tasteofhome.com/Recipes/Alfredo-Chicken-Supper
Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman
Here is another great recipe!! It is excellent! I know my two sons would like this one (and they are picky!!)..I think I will make it the next time they come over for dinner!
This recipe is for one or two, but you can adjust it for more.
Enjoy!
hugs,
peg
Alfredo Chicken Supper
Cooking for One or Two Cookbook
I'm always impressed when something so easy tastes so goos. This dish is one of those.
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
12 frozen cheese or mushroom ravioli
2 boneless skinless chicken breast halves
2 teaspoons Crisco
Light Olive Oil or Canola Oil1-1/2 cups Alfredo sauce
1/2 cup sliced fresh mushrooms
1 cup diced plum tomatoes
2 slices mozzarella cheese
1/4 cup seasoned bread crumbs
Directions:
Cook ravioli according to package directions. Drain; set aside. In a skillet, saute chicken breasts in oil until lightly browned on both sides. In a bowl, combine the Alfredo sauce, mushrooms and tomatoes. Add ravioli; toss to coat.
Transfer to a greased shallow 5-cup baking dish. Place chicken breasts on top of ravioli. Place a slice of cheese on each chicken breast. Sprinkle with bread crumbs. Bake, uncovered, at 425° for 15-20 minutes or until cheese is melted and top is golden brown. Yield: 2 servings.
Comments
Re: Alfredo Chicken Supper
Wow...this was really good. It wasn't that hard to fix and I just cut up some regular tomatoes instead of the plum tomatoes to save on cost. I also used reduced fat alfredo sauce and that was just fine. I think next time I make this I'm going to double the recipe for a larger group. Great!
dawnrosanne
http://www.tasteofhome.com/Recipes/Alfredo-Chicken-Supper
Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman