Autumn Pork Chops (TNT)

Hi...
These pork chops were just great!!
Enjoy!
hugs,
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Autumn Pork Chops
from Campbell's Kitchen
Prep/Cook Time: 20 min.
Ingredients:
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
Generous dash ground black pepper
Hot cooked medium egg noodles

Directions:
HEAT oil in skillet. Cook chops 10 min. or until browned.
ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until chops are done. Serve with noodles.
Serves 4.
TIP: Serve with a sautéed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
Kitchen Clip: When making this recipe, experiment with different flavors of mustard. You can try Dijon-style mustard, horseradish mustard or a fruit-flavored mustard.

--
Beth Layman

Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman