Manhattan Meatballs  Prep Time: 15 min Total Time: 45 min Makes: 8 servings, about 7 meatballs each 2 lb. ground beef 2 cups fresh bread crumbs 1/2 cup chopped onion 2 eggs, beaten 2 Tbsp. chopped fresh parsley 2 tsp. salt 2 Tbsp. margarine 1 jar (10 oz.) apricot preserves 1/2 cup KRAFT Original Barbecue Sauce PREHEAT oven to 350F. Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole. MIX preserves and barbecue sauce. Pour over meatballs; mix lightly to coat. BAKE 30 minutes or until heated through, stirring occasionally. Source: KraftFoods |
Manhattan Meatballs (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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