Teriyaki Potatoes (TNT)

We had these potatoes for dinner this week and they were terrific!!
....and really quick and easy since they are cooked in the microwave.
Enjoy!
hugs,
peg
Teriyaki Potatoes
These flavorful potatoes look oven-browned, but they're cooked in the
microwave oven.
1-1/2 lbs. tiny new potatoes (about 10) or medium red potatoes (about 5)
1 Tbs. margarine or butter, cut into pieces
1 Tbs. teriyaki sauce
1/4 tsp. garlic salt
1/4 tsp. Italian seasoning, crushed
Dash ground black pepper
Dash ground red pepper
Fresh snipped rosemary, optional
Wash potatoes; scrub thoroughly with a vegetable brush. Cut tiny new
potatoes into quarters or the medium potatoes into 1-inch pieces.
Place potatoes in 1-1/2-quart microwave-safe casserole. Add margarine
or butter, teriyaki sauce, garlic salt, Italian seasoning, black
pepper, and red pepper. Toss to combine. Cover; micro-cook on 100%
power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage
ovens) or till potatoes are tender, stirring twice during cooking.
Stir before serving. Garnish with snipped rosemary and serve with
sour cream, if desired. Makes 5 side-dish servings.
-Better Homes and Gardens, February 1994, $100 Winner
Recipe Source: BettyCrocker-PillsburysYesterdaysRecipes yahoo group, submitted by Tracy Rhodes.