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Hi...
We cooked these out on the grill last night and they were fantastic!! We love tarragon...I also added some fresh tarragon to the burger patties too. I served it with Italian grilled vegetables...yummy!!
Enjoy,
hugs,
peg
French Tarragon Burgers
1 C. mayonnaise
2 T. Dijon mustard
3 t. chopped shallot, divided
2 t. minced fresh tarragon or 3/4 t. dried tarragon
2 garlic cloves minced
2 loaves ( 1 lb. and 20" long each) unsliced French bread
1 t. salt
1/2 t. pepper
2 lb. ground beef
4 C. spring mix salad greens
In a small bowl; combine the mayonnaise, mustard, 1 t. shallot, tarragon and garlic; cover and refrigerate.
Meanwhile cut one loaf of bread into 5 4" pieces. Cut one in 4" pieces in half horizontally; set aside.
In a large bowl, combine the salt, pepper and remaining shallot. Crumble beef over mixture and mix well. Shape into 6 patties. Grill burgers covered over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160 and juices run clear.
Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops.
Dorie
Recipe Source: The-Apple-Dumpling-Gang yahoo group, submitted by Dorie.
PEG’S NOTES: I also added some fresh tarragon to the meat patties too.
We cooked these out on the grill last night and they were fantastic!! We love tarragon...I also added some fresh tarragon to the burger patties too. I served it with Italian grilled vegetables...yummy!!
Enjoy,
hugs,
peg
French Tarragon Burgers
1 C. mayonnaise
2 T. Dijon mustard
3 t. chopped shallot, divided
2 t. minced fresh tarragon or 3/4 t. dried tarragon
2 garlic cloves minced
2 loaves ( 1 lb. and 20" long each) unsliced French bread
1 t. salt
1/2 t. pepper
2 lb. ground beef
4 C. spring mix salad greens
In a small bowl; combine the mayonnaise, mustard, 1 t. shallot, tarragon and garlic; cover and refrigerate.
Meanwhile cut one loaf of bread into 5 4" pieces. Cut one in 4" pieces in half horizontally; set aside.
In a large bowl, combine the salt, pepper and remaining shallot. Crumble beef over mixture and mix well. Shape into 6 patties. Grill burgers covered over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160 and juices run clear.
Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops.
Dorie
Recipe Source: The-Apple-Dumpling-Gang yahoo group, submitted by Dorie.
PEG’S NOTES: I also added some fresh tarragon to the meat patties too.