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Hi...
This recipe is great!! ....makes a quick, easy and healthy meal.
Enjoy!
hugs,
peg
Beef and Broccoli Slaw Wraps
1 lb. ground beef
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cabbage slaw mix
1/4 cup hoisin sauce
4 burrito-size flour tortillas, warmed (approx. 10-inch diameter)
additional hoisin sauce (optional)
In large non-stick skillet, brown ground beef and onion over medium
heat until beef is no longer pink breaking beef into crumbles as it
cooks. Drain and season with salt and pepper. Stir in slaw mix and
1/4 cup hoisin sauce; heat through.
Spread 1/4 of beef mixture (about 1 cup) evenly over each tortilla,
leaving 1-1/2-inch border on all sides. Fold right and left edges of
tortilla over filling; fold bottom edge up over filling, then rollup
jelly-roll fashion. Place seam-side down on plates; cut in half, if
desired. Serve with additional hoisin sauce, if desired.
Recipe Source: Cookingwithterry yahoo group, submitted by Jackie Austin
This recipe is great!! ....makes a quick, easy and healthy meal.
Enjoy!
hugs,
peg
Beef and Broccoli Slaw Wraps
1 lb. ground beef
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cabbage slaw mix
1/4 cup hoisin sauce
4 burrito-size flour tortillas, warmed (approx. 10-inch diameter)
additional hoisin sauce (optional)
In large non-stick skillet, brown ground beef and onion over medium
heat until beef is no longer pink breaking beef into crumbles as it
cooks. Drain and season with salt and pepper. Stir in slaw mix and
1/4 cup hoisin sauce; heat through.
Spread 1/4 of beef mixture (about 1 cup) evenly over each tortilla,
leaving 1-1/2-inch border on all sides. Fold right and left edges of
tortilla over filling; fold bottom edge up over filling, then rollup
jelly-roll fashion. Place seam-side down on plates; cut in half, if
desired. Serve with additional hoisin sauce, if desired.
Recipe Source: Cookingwithterry yahoo group, submitted by Jackie Austin