Chicken Manicotti | |
This recipe is from Amy Myers of Bloomingdale, Georgia, who writes "At least once a month I make this. A friend used to make it at her house all of the time for company. Kids and family love it." | |
Ingredients: | |
1 box manicotti noodles 1 pound boneless chicken breast, finely chopped 1 onion, finely chopped 2 cans (10 oz. each) cream of mushroom soup 2 cups grated cheddar cheese 1 cup grated mozzarella cheese | |
Directions: | |
Cook manicotti according to package directions. Cook chicken and onion in a little oil, until the chicken is done. Put into a bowl. Add mushroom soup and 1 cup of the cheddar cheese to the chicken mixture and stir to combine. Reserve 1 cup or so of this mixture. Stuff the manicotti noodles with the remaining chicken mixture and arrange in a baking dish. Top with the reserved chicken mixture, then the remaining 1 cup of cheddar cheese and the mozzarella cheese. Bake at 350 degress F. for about 40 minutes until brown. |
Chicken Manicotti
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
- Post n°1