pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
by pstarkoski Tue Feb 17, 2009 1:54 am
From:   LOVELUCKYLADY1 (Original Message) | Sent: 6/6/2006 8:45 AM |
Mini Chocolate Lava Cakes
4 oz. semisweet chocolate chips
1/2 cup + 2 Tlbs. butter or margarine
3 eggs
3 egg yolks
1/2 cup confectioner's sugar
1/2 cup Splenda
1/3 cup all-purpose flour
Procedure
Preheat oven to 450*.
Coat 9 cups of 12 cup muffin pan with cooking spray. Melt chocolate and butter in saucepan over low heat, stirring frequently. Cool slightly.
Beat eggs and egg yolks in large bowl with wire whisk
until well blended. Beat in sugar and Splenda.
Beat in chocolate mixture and flour. Divide evenly among muffin cups. Bake 9-11 minutes until sides are set and cakes feel soft
when touched in the center.
Run small knife around sides of cakes to loosen. Immediately turn upside down onto serving plate.
Makes 9
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