El Dorado Casserole (TNT)

View previous topic View next topic Go down

El Dorado Casserole (TNT)

Post by pstarkoski on Fri May 14, 2010 9:10 pm

I made this for dinner last night and it was really good. This would be a great dish to take to a covered dish dinner.

El Dorado Casserole

One of my favorite ground beef recipes. Have had it for many years and it's
always consistent and a good one for today's economy.

1 lb. ground beef
1 medium onion, chopped
1/2 tsp. garlic powder
16 oz. tomato sauce
1 C. ripe olives, sliced
8 oz. sour cream
1 C. cottage cheese
3/4 C. chopped green chiles
7 oz. tortilla corn chips, crushed
8 oz. Monterey Jack cheese, shredded

Cook beef until browned. Drain. Add onion, garlic powder, tomato
sauce and olives. Cook over low heat until the onion is clear.
Combine sour cream, cottage cheese and chiles. Layer half the chips,
meat mixture, sour cream mixture and Monterey Jack cheese in a
greased 2 1/2-quart casserole. Repeat this layering a second time.
Bake at 350°F for 30 minutes. Serves 8.

Recipe source: Exchanging Recipes yahoo group, submitted by Jacobs granny.


Number of posts : 12850
Age : 71
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum