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NO-BAKE STRAWBERRY DESSERT
1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
2 packages (.3 ounce each) sugar-free strawberry gelatin
2 cups boiling water
1 package (20 ounces) frozen unsweetened whole strawberries, thawed
2 cups cold 1% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
Arrange cake cubes in a single layer in a 13-in. x 9-in. x 2-in. dish. In a bowl,
dissolve gelatin in boiling water; stir in strawberries. Pour over cake and
gently press cake down. Refrigerate until set, about 1 hour. In a bowl, whisk
milk and pudding mix for 2 minutes or until slightly thickened. Spoon over
gelatin layer. Spread with whipped topping. Refrigerate until serving.
Yield: 20 servings.
Recipe source: Taste of Home Magazine, submitted by Sherri Daniels from Clark, South Dakota.
This is the link to the picture of the recipe....
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