This looks so easy and those ya serve it to will think ya slaved for hours to make this!...... 
......Keep them wondering!
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......Keep them wondering!Quick Celery Seafood Chowder
Metric Ingredient Imperial
2 cans cream of celery soup 2
2 cans cream of mushroom soup 2
2 cans cream of asparagus soup 2
500 ml milk 2 cup
2 cans small shrimp, rinsed & drained 2
2 cans crabmeat or lobster, rinsed & drained 2
25 ml butter 2 tbsp
50 ml red pepper, chopped 1/4 cup
500 ml celery, chopped 2 cup
125 ml onion, chopped 1/2 cup
125 ml green onion, chopped 1/2 cup
In large pot; combine soups, milk, shrimp, and crabmeat. In fry pan, saute vegetables in butter until tender-crisp. Add to soup mixture and mix all ingredients together. Heat slowly. Do not let mixture boil.
Serves 10
Metric Ingredient Imperial
2 cans cream of celery soup 2
2 cans cream of mushroom soup 2
2 cans cream of asparagus soup 2
500 ml milk 2 cup
2 cans small shrimp, rinsed & drained 2
2 cans crabmeat or lobster, rinsed & drained 2
25 ml butter 2 tbsp
50 ml red pepper, chopped 1/4 cup
500 ml celery, chopped 2 cup
125 ml onion, chopped 1/2 cup
125 ml green onion, chopped 1/2 cup
In large pot; combine soups, milk, shrimp, and crabmeat. In fry pan, saute vegetables in butter until tender-crisp. Add to soup mixture and mix all ingredients together. Heat slowly. Do not let mixture boil.
Serves 10
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