I made this up for our salad tonight....it is delicious. I have another poppy seed dressing that I usually make up and have on hand, but I had to try this one and it is a keeper too!! I only made up half of the recipe and it still made up a pint of dressing! ... so you could probably just make up 1/4 of the recipe if you just want to give it a try....I will be making it up in the pint size again though because it is yummy!
Poppy Seed Parmesan Salad Dressing
From Taste of Home
1 cup sugar
1/2 cup white wine vinegar
2 cups mayonnaise
1-1/4 cups Italian salad dressing
1 cup shredded Parmesan cheese
1/4 cup poppy seeds
1 teaspoon white pepper
1/2 teaspoon salt
PREP 10 min.
TOTAL 10 min.
In a small bowl, stir sugar and vinegar until sugar is dissolved.
Whisk in mayonnaise and Italian dressing. Stir in Parmesan, poppy
seeds, pepper and salt until smooth. Cover and refrigerate. Yield:
about 5 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 141 calories, 13 g
fat (2 g saturated fat), 5 mg cholesterol, 250 mg sodium, 6 g
carbohydrate, trace fiber, 1 g protein.
Recipe Source: 1Recipes_galore2007 yahoo group, submitted by Beth Layman
Number of posts : 12225
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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