I made up this salad dressing for dinner last night and it is terrific! I chopped up spinach and bok choy and used this dressing...a little goes a long way! I had some today and added some sliced almonds and some dried cranberries....YUM!
This recipe is a "keeper"! It makes quite a bit (about 1 pint), so if your not sure if you are going to like it..maybe just make 1/2 of the recipe.
Sweet Red Onion Dressing
1/2 cup sugar
3/4 cup vegetable oil
1/2 cup cider vinegar
3 tablespoons grated red onion
1 tablespoons vegetarian Worcestershire sauce*
2 cloves garlic, finely chopped
Mix all ingredients and leave to stand at least 1 hour.
Recipe source: Lindy's Cookbook recipes yahoo group, submitted by Jenn
* I just used regular Worcestershire sauce. (Peg)
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Age : 70
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