Honey Glazed Chicken Salad (TNT)

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Honey Glazed Chicken Salad (TNT)

Post by pstarkoski on Wed Jun 12, 2013 8:33 pm

Hi...
I made this for dinner last night and it was just wonderful!
Enjoy!
hugs,
peg
 
 
 
 

Honey-Glazed Chicken Salad

 



What You Need

2 navel oranges, divided

1/2 cup KRAFT Tuscan House Italian Dressing, divided

1 Tbsp. honey

1 lb. boneless skinless chicken breasts

1 bunch romaine lettuce, cut crosswise into thin slices (8 cups)

1 small red onion, thinly sliced

4 slices OSCAR MAYER Bacon, cooked, crumbled

 

Make It

 

GRATE zest from 1 orange; mix with 2 Tbsp. dressing and honey. Pour over chicken in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove chicken from marinade; discard marinade.

HEAT broiler. Broil chicken, 4 inches from heat, 5 min. on each side or until done (165ºF). Transfer to cutting board; cover with foil. Let stand 5 min. Meanwhile, peel and slice oranges.

SLICE chicken. Cover platter with lettuce; top with oranges, chicken, onions and bacon. Drizzle with remaining dressing.

Servings total: 4 servings

Kraft Kitchens Tips

 

Substitute

Prepare using KRAFT Balsamic Vinaigrette Dressing.

 

 

Recipe source: Our Kitchen Table 2 yahoo group, submitted by Bernice Raben.

http://www.kraftrecipes.com/recipes/honey-glazed-chicken-salad-115304.aspx

_________________
hugs,
peg

pstarkoski
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