Honey Glazed Chicken Salad (TNT)

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Honey Glazed Chicken Salad (TNT)

Post by pstarkoski on Wed Jun 12, 2013 8:33 pm

I made this for dinner last night and it was just wonderful!

Honey-Glazed Chicken Salad


What You Need

2 navel oranges, divided

1/2 cup KRAFT Tuscan House Italian Dressing, divided

1 Tbsp. honey

1 lb. boneless skinless chicken breasts

1 bunch romaine lettuce, cut crosswise into thin slices (8 cups)

1 small red onion, thinly sliced

4 slices OSCAR MAYER Bacon, cooked, crumbled


Make It


GRATE zest from 1 orange; mix with 2 Tbsp. dressing and honey. Pour over chicken in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove chicken from marinade; discard marinade.

HEAT broiler. Broil chicken, 4 inches from heat, 5 min. on each side or until done (165ºF). Transfer to cutting board; cover with foil. Let stand 5 min. Meanwhile, peel and slice oranges.

SLICE chicken. Cover platter with lettuce; top with oranges, chicken, onions and bacon. Drizzle with remaining dressing.

Servings total: 4 servings

Kraft Kitchens Tips



Prepare using KRAFT Balsamic Vinaigrette Dressing.



Recipe source: Our Kitchen Table 2 yahoo group, submitted by Bernice Raben.




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