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    Carrot Mushroom Pilaf (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Carrot Mushroom Pilaf (TNT) Empty Carrot Mushroom Pilaf (TNT)

    Post by pstarkoski Tue Jan 13, 2009 5:16 am

    Carrot Mushroom Pilaf

    from Stop and Smell the Rosemary,
    Recipes and Traditions to Remember

    INGREDIENTS:

    4 tablespoons plus 4 tablespoons unsalted butter
    1 bunch green onions, chopped
    3 medium carrots, peeled and chopped
    2 cups raw brown rice
    4-1/2 cups chicken broth
    1/2 cup dry white wine
    2 cloves garlic, minced
    8 ounces fresh mushrooms, sliced
    3/4 cup chopped fresh parsley
    1/4 teaspoon freshly ground pepper
    4 ounces Parmesan cheese, freshly grated (1 cup)
    2 large eggs, beaten
    1 cup half and half
    1/2 teaspoon nutmeg
    _____

    1/4 cup chopped green onion

    TO PREPARE:

    Lightly grease an 8 by 12-inch baking dish. Melt 4 tablespoons butter in a
    large skillet. Add green onions and carrots. Saute until tender, about 5
    minutes. Add rice and cook 1 minute, stirring constantly. Stir in chicken
    broth and wine. Bring to a boil. Cover. Reduce heat and simmer 45 minutes, or
    until liquid is absorbed. Set aside.
    Preheat oven to 350 degrees. Melt remaining 4 tablespoons butter in a
    separate small skillet. Add garlic and cook 1 minute. Stir in mushrooms and
    cook 5 minutes. Drain. Stir in parsley and pepper.
    Spread half of rice mixture in bottom of prepared baking dish. Spread
    mushroom mixture over rice, then sprinkle with 1/2 cup Parmesan. Top with
    remaining rice mixture and sprinkle with remaining 1/2 cup Parmesan. Thoroughly
    mix eggs, half and half, and nutmeg. Pour over rice. Bake 30 minutes, or until
    thoroughly heated. Garnish with green onions.

    NOTE: May be prepared 24 hours in advance, covered, and refrigerated. Bring to
    room temperature before baking.

    SERVES: 8

    Copyright 1996 The Junior League of Houston, Inc. All rights reserved.

    Recipe source: RecipeFavorites yahoo group, submitted by Gail.

      Current date/time is Tue Mar 19, 2024 12:29 pm