Tacos in Pasta Shells (TNT)

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Tacos in Pasta Shells (TNT)

Post by pstarkoski on Wed Jan 14, 2009 11:16 pm

Tacos in Pasta Shells

Makes 4-6 servings
1 1/4 pounds ground beef
1 pkg (3 oz) cream cheese with chives, cubed and softened
1 t. Salt
1 t. Chili powder
18 uncooked jumbo pasta shells, cooked, rinsed and drained
2 T. Butter, melted
1 c. Prepared taco sauce
1 c. Shredded cheddar cheese
1 c. Shredded Monterey Jack cheese
1 1/2 c. Crushed tortilla chips
1 c. Dairy sour cream
3 green onions, chopped
Lettuce, chopped
1/2 c. Ripe olives, sliced
Cherry tomatoes, cut in half

Cook the beef in large skillet over medium-high heat until brown, stirring to separate meat; drain fat. Reduce heat to medium-low and add cream cheese, salt & chili powder.

Toss shells with butter; fill with beef mixture. Arrange in 13X9 inch pan. Pour taco sauce over each shell; cover with foil. Bake in a preheated oven (350) 15 minutes. Uncover, top with cheeses and chips. Bake 15 minutes more our until bubbly. Top with sour cream and onions. Garnish with lettuce, olives and tomatoes.
Recipe source: Hometalk Board


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