Cranberry couscous (TNT)

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Cranberry couscous (TNT)

Post by pstarkoski on Mon Jan 30, 2017 11:40 pm

Cranberry Couscous
Total Time: Prep/Total Time: 15 min. 
Makes: 6 servings 
Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due to their small size. You’ll find it near the Middle Eastern or Mediterranean foods.
Ingredients
1 can (14-1/2 ounces) chicken broth 
1 tablespoon butter 
1-1/2 cups uncooked couscous 
1/4 cup dried cranberries, chopped 
3 tablespoons chopped green onions 
Directions
Bring broth and butter to a boil in a large saucepan. Stir in the couscous, cranberries and onions. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork. Yield: 6 servings. 
Originally published as Cranberry Couscous in Weeknight Cooking Made Easy Annual 2005, p258 

http://www.tasteofhome.com/recipes/cranberry-couscous/amp

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