Cranberry couscous (TNT)

Go down

Cranberry couscous (TNT)

Post by pstarkoski on Mon Jan 30, 2017 11:40 pm

Cranberry Couscous
Total Time: Prep/Total Time: 15 min. 
Makes: 6 servings 
Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due to their small size. You’ll find it near the Middle Eastern or Mediterranean foods.
1 can (14-1/2 ounces) chicken broth 
1 tablespoon butter 
1-1/2 cups uncooked couscous 
1/4 cup dried cranberries, chopped 
3 tablespoons chopped green onions 
Bring broth and butter to a boil in a large saucepan. Stir in the couscous, cranberries and onions. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork. Yield: 6 servings. 
Originally published as Cranberry Couscous in Weeknight Cooking Made Easy Annual 2005, p258


Number of posts : 12900
Age : 72
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum