This is really very good and lentils are so good for us!! Enjoy! hugs, peg Lentil Casserole 2 cup lentils (1 lb.) About 1 qt. water 1 bay leaf 1 lb. lean ground beef 1 lg. onion, diced 1 can (8 oz.) tomato sauce 2 tsp. salt 1 tsp. vinegar 1/2 tsp. pepper 1/4 tsp. basil 1/4 tsp. dry mustard In large saucepan over medium heat bring to boil lentils, 1 quart water and bay leaf. Reduce heat, cover; simmer 30 minutes or until lentils are tender. Meanwhile, in a large skillet sauté beef and onion until meat is cooked through. Drain lentils, reserving liquid. If necessary, add water to make 1 cup liquid. Discard bay leaf. Stir lentils and liquid into meat mixture. Add remaining ingredients; blend well. Recipe Source: Recipes Galore Yahoo group |
Lentil Casserole (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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