|Dilled Peas with Walnuts|
“Dill, onion and walnuts dress up buttery green peas in this simple side dish.”
1 cup frozen peas
2 tablespoons chopped onion
1-1/2 teaspoons butter
3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped walnuts
In a small saucepan, combine peas and onion. Cover with water. Bring to a boil.
Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Drain.
Stir in the butter, dill, salt and pepper; heat through. Sprinkle with walnuts.
Yield: 2 servings
Recipe source: Cooking for 2 magazine, Spring, 2009, submitted by Kristen Johnson of Aloha, Oregon.
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