| Dilled Peas with Walnuts “Dill, onion and walnuts dress up buttery green peas in this simple side dish.” 1 cup frozen peas 2 tablespoons chopped onion 1-1/2 teaspoons butter 3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoon chopped walnuts In a small saucepan, combine peas and onion. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Drain. Stir in the butter, dill, salt and pepper; heat through. Sprinkle with walnuts. Yield: 2 servings Recipe source: Cooking for 2 magazine, Spring, 2009, submitted by Kristen Johnson of Aloha, Oregon. |
Dilled Peas with Walnuts (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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