PEPPER CHICKEN
This is yummy, easy to make, peppers, chicken, mushrooms, and onion served over rice or that is how I did it.
2 tbs vegetable oil
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1/2 cup ketchup
3 tbs light soy sauce (I used regular soy sauce)
1/8 tsp black pepper
2 tbs flour
1 large onion, cut into thin slices
2 green bell peppers, seeded, cored and cut into thin slices
4 oz can sliced mushrooms, drained
Cooked white rice for serving
1. Heat oil in a skillet. Add chicken cook 5 min.
2. In a bowl, whisk 1 cup water, ketchup, soy sauce and pepper, whisk in flour.
3. Remove chicken from skillet. Stir in the water ketchup mixture and bring to a boil, add chicken and the onion. Reduce heat to a simmer and cook, covered 20 min.
4. Add peppers and mushrooms and simmer covered 15 more min. Serve with rice. MAKES 4 SERVINGS.*
Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Russie
This is yummy, easy to make, peppers, chicken, mushrooms, and onion served over rice or that is how I did it.
2 tbs vegetable oil
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1/2 cup ketchup
3 tbs light soy sauce (I used regular soy sauce)
1/8 tsp black pepper
2 tbs flour
1 large onion, cut into thin slices
2 green bell peppers, seeded, cored and cut into thin slices
4 oz can sliced mushrooms, drained
Cooked white rice for serving
1. Heat oil in a skillet. Add chicken cook 5 min.
2. In a bowl, whisk 1 cup water, ketchup, soy sauce and pepper, whisk in flour.
3. Remove chicken from skillet. Stir in the water ketchup mixture and bring to a boil, add chicken and the onion. Reduce heat to a simmer and cook, covered 20 min.
4. Add peppers and mushrooms and simmer covered 15 more min. Serve with rice. MAKES 4 SERVINGS.*
Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Russie