Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Albondigas Soup

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Albondigas Soup Empty Albondigas Soup

    Post by pstarkoski Tue Feb 17, 2009 12:45 am

    Albondigas Soup from Sunset Magazine


    Ingredients
    1 lg onion, slivered
    2 cloves garlic, minced or mashed
    1 1/2 tsp ground cumin
    1 Tblsp salad oil
    1can-14 oz pear (or stewed) tomatoes
    2 1/2 quarts regular strength beef broth ( I substitute 1/3 chicken broth)
    1/4 C chopped fresh cilantro
    1 or 2 limes, cut into wedges
    Meatballs (recipe follows)
    Tortilla chips

    Procedure
    In a 6 qt pot on medium heat combine onion, garlic, cumin and oil. Stir often until onion is golden, about 10 to 15 minutes. Add tomatoes, breaking them up (or use chopped) Add broth, cover and bring to boil on high heat. Add meatballs; if meat is cool or chilled, simmer gently uncovered until hot in center, about 10 minutes. Stir cilantro into soup. Ladel soup into bowls and squeeze in lime juice to taste. Top with crushed tortilla chips.

      Current date/time is Tue Mar 19, 2024 12:01 pm