Albondigas Soup

View previous topic View next topic Go down

Albondigas Soup

Post by pstarkoski on Tue Feb 17, 2009 12:45 am

Albondigas Soup from Sunset Magazine


Ingredients
1 lg onion, slivered
2 cloves garlic, minced or mashed
1 1/2 tsp ground cumin
1 Tblsp salad oil
1can-14 oz pear (or stewed) tomatoes
2 1/2 quarts regular strength beef broth ( I substitute 1/3 chicken broth)
1/4 C chopped fresh cilantro
1 or 2 limes, cut into wedges
Meatballs (recipe follows)
Tortilla chips

Procedure
In a 6 qt pot on medium heat combine onion, garlic, cumin and oil. Stir often until onion is golden, about 10 to 15 minutes. Add tomatoes, breaking them up (or use chopped) Add broth, cover and bring to boil on high heat. Add meatballs; if meat is cool or chilled, simmer gently uncovered until hot in center, about 10 minutes. Stir cilantro into soup. Ladel soup into bowls and squeeze in lime juice to taste. Top with crushed tortilla chips.

pstarkoski
Admin
Admin

Female
Number of posts : 12206
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum