Connie's Green Beans and Potatoes

3or 4 lbs of green beans cleaned
1 lb or bacon
1 oinon
3or 4 tomatoes skinned and dicedabout
7or 8 poatoes( red potatoes leave the skins)

in dutch oven pan add cleaned green beansand about even to water water to cover the beans .and bring to a boil
then in skillet fry 1 lb bacon cubed fry until crispy
and remove bacon for a few
in grease add salt and pepper onion dicedand cook for three minutes
then add tomatoes.( the tomatoes give this a different taste and when cookthe potatoes will turn red.)after this mixture is cooked add your potatoes and mix them together.then add to green beans and cook ,cover with lid until beanand potatoes are done.on about medium heat.

serve with Corn bread,sliced onions and sliced tomatoes.Ice tea with lemon this is a great spring meal.