Great Green Beans
Reminisce Extra
—Janine Tueller Mickelson, Ames, Iowa
SERVINGS: 2
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
2 cups cut fresh green beans
1 cup chicken broth
1 garlic clove, minced
2 tablespoons butter
2 tablespoons minced fresh parsley
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt
1 tablespoon shredded Parmesan cheese
Directions:
In a small saucepan, bring the beans and broth to a boil. Reduce heat;
simmer, uncovered, for 10 minutes or until crisp-tender.
In a small skillet, saute garlic in butter until tender. Stir in the
parsley, rosemary and garlic salt. Drain beans; drizzle with butter
mixture and toss to coat. Sprinkle with Parmesan cheese. Yield: 2
servings.
Recipe source: TNT_Recipes yahoo group, submitted by Beth Layman
Reminisce Extra
—Janine Tueller Mickelson, Ames, Iowa
SERVINGS: 2
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
2 cups cut fresh green beans
1 cup chicken broth
1 garlic clove, minced
2 tablespoons butter
2 tablespoons minced fresh parsley
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt
1 tablespoon shredded Parmesan cheese
Directions:
In a small saucepan, bring the beans and broth to a boil. Reduce heat;
simmer, uncovered, for 10 minutes or until crisp-tender.
In a small skillet, saute garlic in butter until tender. Stir in the
parsley, rosemary and garlic salt. Drain beans; drizzle with butter
mixture and toss to coat. Sprinkle with Parmesan cheese. Yield: 2
servings.
Recipe source: TNT_Recipes yahoo group, submitted by Beth Layman