Dijon Chicken Casserole
From:   LOVELUCKYLADY1 (Original Message) | Sent: 8/31/2005 11:00 PM |
| 3 cups uncooked farfalle (bow-tie) pasta (6 1 ounces ) 2 cups cubed cooked chicken 1/3 cup diced roasted red bell peppers (from 7 ounce jar) 2 cups frozen broccoli cuts (from 16-ounce bag) 1 (10 3/4-ounce) can condensed cream of chicken soup OR 1 (10 3/4-ounce) can cream of mushroom soup 1/3 cup chicken broth 3 tablespoons Dijon mustard 1 tablespoon finely chopped onion 1/2 cup shredded Parmesan cheese Heat oven to 375º. Grease 2 1/2-quart casserole. Cook and drain pasta as directed on package. Mix pasta, chicken, bell peppers and broccoli in casserole. Mix soup, broth, mustard and onion; stir into pasta mixture. Sprinkle with cheese. Cover and bake about 30 minutes or until mixture is hot and cheese is melted. |