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    Parmesan Dijon Chicken (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Parmesan Dijon Chicken (TNT) Empty Parmesan Dijon Chicken (TNT)

    Post by pstarkoski Sat Jul 25, 2015 3:24 am

    Parmesan-Dijon Chicken





    Prep Time10 min

    Total Time40 min

    Servings0



    Ingredients






    1/4 cup butter or margarine, melted

    2 tablespoons Dijon mustard

    3/4 cup Progresso™ dry bread crumbs (any flavor)

    1/4 cup grated Parmesan cheese

    6 boneless skinless chicken breast halves (1 3/4 pounds)






    Directions






    Heat oven to 375ºF. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.

    Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.

    Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.



    Tips






    Go ahead and add a pinch of this or a dash of that. Try adding dried basil, thyme, sage or rosemary leaves, dried dill weed or seasoned salt to taste to the bread crumb mixture.



    http://www.bettycrocker.com/recipes/parmesan-dijon-chicken/3688dc3f-8cdf-45a0-8650-70df55985be8




    Parmesan Dijon Chicken (TNT) F53cd9230ba1c6bfa3376ef4e622838d


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