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From:   kcdelight419 (Original Message) | Sent: 4/8/2005 2:21 PM |
| Sweet Potato Turkey Pie 1 Can (24 ounces) sweet potatoes drained 2 Tbs margarine melted 1/4 tsp pumpkin pie spice Vegetable cooking spray 2 cups cooked turkey cut into 1/2-inch cubes 1 Can (10-3/4 ounces) reduced-fat and reduced-sodium cream of mushroom 1 Package (9 ounces) frozen French-style green beans thawed and well drained 1 Can (2 ounces) mushroom stems and pieces drained 1/2 tsp salt 1/2 tsp pepper 2 Tbs canned fried onion rings crushed 1 Can (8 ounces) cranberry sauce optional In medium bowl blend sweet potatoes, margarine and pumpkin pie spice until smooth. In 9-inch pie plate, lightly sprayed with vegetable cooking spray, line plate with potato mixture to form a pie shell; set aside. In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper. Pour mixture into prepared shell. Sprinkle onions over top. Bake at 350 degrees F. 30 minutes or until hot. Serve with cranberry sauce, if desired. Servings: 6 |