BAKED ZITI
1Pkg. (16-Oz.) rigatoni pasta
1 lb. lean ground beef
1 onion, chopped
2 jars (28-oz. each) spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1-1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
2. In a large skillet, brown beef over medium high heat and add onions; saute until no longer pink. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
3. Preheat oven to 350.
4. In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
5. Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
6. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
1Pkg. (16-Oz.) rigatoni pasta
1 lb. lean ground beef
1 onion, chopped
2 jars (28-oz. each) spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1-1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
2. In a large skillet, brown beef over medium high heat and add onions; saute until no longer pink. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
3. Preheat oven to 350.
4. In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
5. Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
6. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.