Hi--
This was really good and very quick and easy to make.
Enjoy,
peg
Cheesy Baked Ziti
Tip: Just add a tossed salad for a complete meal in a snap. Also,
leftovers will freeze well.
Serves: 6
Preparation Time: 20 minutes
Baking Time: 25 minutes
1/2 pound dried ziti
15 or 16 ounces ricotta cheese (part skim)
3 cups (or 12 ounces) shredded mozzarella cheese
3 cups (or a 26-ounce jar) spaghetti sauce
1/2 cup Parmesan cheese
Step 1
Heat the oven to 350 degrees. Bring a large pot of salted water to
boil and add the ziti. Cook until tender, about 8 minutes, drain the
pasta.
Step 2
Place the ziti in a large bowl. Mix with the ricotta and half of the
mozzarella. Grease a 9 x 13-inch casserole dish. Spread half of the
spaghetti sauce on the bottom of the pan. Add the ziti mixture and
cover with the remaining sauce. Sprinkle with Parmesan and the
remaining mozzarella.
Step 3
Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on
the edges.
Recipe from "vicky" ... AbakersDelight Yahoo group
This was really good and very quick and easy to make.
Enjoy,
peg
Cheesy Baked Ziti
Tip: Just add a tossed salad for a complete meal in a snap. Also,
leftovers will freeze well.
Serves: 6
Preparation Time: 20 minutes
Baking Time: 25 minutes
1/2 pound dried ziti
15 or 16 ounces ricotta cheese (part skim)
3 cups (or 12 ounces) shredded mozzarella cheese
3 cups (or a 26-ounce jar) spaghetti sauce
1/2 cup Parmesan cheese
Step 1
Heat the oven to 350 degrees. Bring a large pot of salted water to
boil and add the ziti. Cook until tender, about 8 minutes, drain the
pasta.
Step 2
Place the ziti in a large bowl. Mix with the ricotta and half of the
mozzarella. Grease a 9 x 13-inch casserole dish. Spread half of the
spaghetti sauce on the bottom of the pan. Add the ziti mixture and
cover with the remaining sauce. Sprinkle with Parmesan and the
remaining mozzarella.
Step 3
Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on
the edges.
Recipe from "vicky" ... AbakersDelight Yahoo group