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From:   FOLLOWWILL | Sent: 5/25/2005 1:34 PM |
| 3-Cups thinly sliced apples 3Tbsp. cornstarch 1/4Cup white sugar 1/4Cup brown sugar 1Tsp. apple cider vinegar 1/2 Tsp.cinnamon 1/2tsp.nutmeg Pie Crust 1 1/3Cup flour 1/2Tsp.salt 1/2Cup shorting 3Tbsp. ice water Filling Cook apples 10 to 15 minutes in 2=3 Tbsp. water until tender add vinegar combin sugars , cornstarch , nutmeg , cinnamon , an dash of salt , Add to cooked apples stir tell thick. Mix pie crust roll thin , may use bowl about 6=7 inchs in diameter cut circles drop 2 - 3 Tbsp apples on half of dough fold over and close with edge of fork. Poke holes in tops for steam . Brush with milk , sprinkle with sugar ,Bake 375 about 20 minutes You may also omit sprinkleing with sugar , an frost while warm. |