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Banana Slush Punch
6 C. hot water
4 C. sugar
1 large can pineapple juice
2 (12-oz) cans frozen orange juice, thawed and
undiluted
1 (12-oz) can frozen lemonade, thawed and undiluted
6 ripe bananas, blended in blender or processor
3 (2-liter) bottles ginger ale or lemon-line soda
Dissolve sugar in hot water. Add pineapple juice, orange juice, lemonade and blended Take out of freezer 2 hours before serving. For each container of punch mixture, add 1 cold bottle ginger ale or lemon-lime soda. Serve while slushy.
*Note*. I didn't make a punch out of this. What I did was make individual glasses of this drink. I would scrape off however much of the frozen mixture I wanted into a glass and then add the ginger-ale.
6 C. hot water
4 C. sugar
1 large can pineapple juice
2 (12-oz) cans frozen orange juice, thawed and
undiluted
1 (12-oz) can frozen lemonade, thawed and undiluted
6 ripe bananas, blended in blender or processor
3 (2-liter) bottles ginger ale or lemon-line soda
Dissolve sugar in hot water. Add pineapple juice, orange juice, lemonade and blended Take out of freezer 2 hours before serving. For each container of punch mixture, add 1 cold bottle ginger ale or lemon-lime soda. Serve while slushy.
*Note*. I didn't make a punch out of this. What I did was make individual glasses of this drink. I would scrape off however much of the frozen mixture I wanted into a glass and then add the ginger-ale.