Pumpkin Cake
as posted by GidgetHamsterBuns
as posted by GidgetHamsterBuns
From: GidgetHamsterbuns(parki (Original Message) | Sent: 11/10/2002 1:54 AM |
Ingredents: 2 cups sugar 1 1/4 cups veg. oil 1 1/2 cups fresh pumpkin puree or canned pumpkin 4 eggs 3 cups all purpose flour 2 tsp. baking powder 2 tsp. baking soda 2 tsp. ground cinnamon 1 tsp. salt 1/2 cup golden raisins 1 cup walnuts, chopped How to: Beat the sugar, oil, and pumpkin in a large bowl. Add the eggs, one at a time, beating well. Sift together the flour, baking powder, baking soda, cinnamon, and salt and stir into the pumpkin mixture.Fold the raisins and nuts into the cake batter. Bake for 50 minutes in a lightly gressed 9 or 10 inch pan. At 325 degrees servings:8-10 |