Hi--
I just made this cake this past week and it is just WONDERFUL!! ...and so easy to make!
Enjoy!
hugs,
peg
Pumpkin Dump Cake
29 oz. can pumpkin
3 eggs
1/2 cup brown sugar
1/2 cup sugar
12 oz. can evaporated milk
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 tsp. salt
18 oz. pkg. spice cake mix
1/2 cup coarsely chopped pecans
1 stick melted butter
Heat oven to 350. Grease a 9x13 pan. In a large bowl, combine
pumpkin, eggs, brown sugar, sugar and milk. Stir in cinnamon,
ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix
evenly over pumpkin filling. Sprinkle pecans over the cake mix.
Drizzle melted butter over all. Bake 50-60 minutes, or until the
edges are lightly browned. Allow to cool.
Recipe Source: AbakersDelight yahoo group, submitted by Tracy