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Wild Ricce & Apricot Wild Rice Stuffing

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Wild Ricce & Apricot Wild Rice Stuffing Empty Wild Ricce & Apricot Wild Rice Stuffing

Post by NYBonnieBlue54 on Tue Feb 17, 2009 1:14 pm

Wild Rice & Apricot Wild Rice Stuffing
Submitted by GidgethamsterBuns


From: GidgetHamsterbuns(parki (Original Message)Sent: 11/10/2002 1:56 AM
Ingredents:
1/4 cup wild rice
1/4 cup brown rice
1 1/2 tsp. instant chicken bouillion granules
1/8 tsp. ground sage or nutmeg
2 cups sliced fresh mushrooms
1/2 cup chopped celery
3 green onions, sliced
1/4 cup toasted slivered almonds or pine nuts (optional)
How to:
Rinse wild rice in a strainer under cold water about 1 minute.
In a medium saucepan combine wild rice, brown rice, bouillon
granules, sage or nut meg, and 1 cup water. Bring to a boiling;
reduce heat. Cover and simmer for 45 minutes. Add
mushrooms, celery, and green onions. Cook, covered, over
medium-low heat for 10 to 20 minutes more or till vegetables
are just tender, Stirring Frequently. Stir in nuts, if desired.
Use to stuffone 2 1/2 to 3 pound broiler-fryer chicken.
Bake in a 375 degrees oven for 25 to 30 minutes.
Makes 6 servings.
( or you can add 1/4 cup of water and tranfer to a 1-quart casserole.)

If you like Apricot- ( Apricot-Wild-Rice Stuffing:)
Prepare as above, except use nutmeg and 1 1/4 cups water,
Add 1/2 cup snipped dried apricots or apples to cooked rice
with mushrooms

_________________
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UFO FOR 2021
1.) Get the ornies done early
2.) Work more on my sewing
3.) Try to start on my new Major
4.) Get all 12 Busters done!
5.) Get serious with the beading
NYBonnieBlue54
NYBonnieBlue54
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