Wild Rice & Apricot Wild Rice Stuffing
Submitted by GidgethamsterBuns
Submitted by GidgethamsterBuns
| From: GidgetHamsterbuns(parki (Original Message) | Sent: 11/10/2002 1:56 AM |
| Ingredents: 1/4 cup wild rice 1/4 cup brown rice 1 1/2 tsp. instant chicken bouillion granules 1/8 tsp. ground sage or nutmeg 2 cups sliced fresh mushrooms 1/2 cup chopped celery 3 green onions, sliced 1/4 cup toasted slivered almonds or pine nuts (optional) How to: Rinse wild rice in a strainer under cold water about 1 minute. In a medium saucepan combine wild rice, brown rice, bouillon granules, sage or nut meg, and 1 cup water. Bring to a boiling; reduce heat. Cover and simmer for 45 minutes. Add mushrooms, celery, and green onions. Cook, covered, over medium-low heat for 10 to 20 minutes more or till vegetables are just tender, Stirring Frequently. Stir in nuts, if desired. Use to stuffone 2 1/2 to 3 pound broiler-fryer chicken. Bake in a 375 degrees oven for 25 to 30 minutes. Makes 6 servings. ( or you can add 1/4 cup of water and tranfer to a 1-quart casserole.) If you like Apricot- ( Apricot-Wild-Rice Stuffing:) Prepare as above, except use nutmeg and 1 1/4 cups water, Add 1/2 cup snipped dried apricots or apples to cooked rice with mushrooms |