EASY TIRAMISU
1 pkg. (10-3/4 oz) frozen pound cake, thawed
3/4 cup strong brewed coffee
1 pkg. (8-oz.) cream cheese, softened
1 cup sugar
1/2 cup chocolate syrup
1 cup whipping cream, whipped
2 Heath candy bars (1.4-oz. each), crushed
Cut cake into nine slices. Arrange in an ungreased 11x7x2-inch dish, cutting to fit if needed. Drizzle with coffee. In a small mixing bowl, beat the cream cheese and sugar until smooth. Add the chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.
YIELD: 8 servings.
1 pkg. (10-3/4 oz) frozen pound cake, thawed
3/4 cup strong brewed coffee
1 pkg. (8-oz.) cream cheese, softened
1 cup sugar
1/2 cup chocolate syrup
1 cup whipping cream, whipped
2 Heath candy bars (1.4-oz. each), crushed
Cut cake into nine slices. Arrange in an ungreased 11x7x2-inch dish, cutting to fit if needed. Drizzle with coffee. In a small mixing bowl, beat the cream cheese and sugar until smooth. Add the chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.
YIELD: 8 servings.