Hi...
Oh boy, what a hit this was at Wednesday night potluck dinner at church this week!! There certainly was nothing left over!! I had lots of requests for the recipe!!
Enjoy!
hugs,
peg
Pumpkin Cobbler
3 eggs, beaten
15-oz can pumpkin
12-oz can evaporated milk
1 cup sugar
1/8 tsp salt
1 tsp ground giner
1 1/2 tsp cinnamon
1 tbsp vanilla
18 1/2 oz pkg yellow cake mix
1 1/4 cup margarine, melted
1 cup chopped nuts
Preheat the oven to 350 F. Mix the first eight ingredients together. Pour into
an ungreased 13 x 9 inch baking pan. Sprinkle the cake mix over the top.
Drizzle with the margarine. Bake for 25 minutes. Top with the nuts. Bake for
an additional 15 minutes.
Makes 15 to 18 servings
Gooseberry Patch - Jean Barris
Recipe source: Cooking with Terry yahoo group, submitted by Amy Marie.
Oh boy, what a hit this was at Wednesday night potluck dinner at church this week!! There certainly was nothing left over!! I had lots of requests for the recipe!!
Enjoy!
hugs,
peg
Pumpkin Cobbler
3 eggs, beaten
15-oz can pumpkin
12-oz can evaporated milk
1 cup sugar
1/8 tsp salt
1 tsp ground giner
1 1/2 tsp cinnamon
1 tbsp vanilla
18 1/2 oz pkg yellow cake mix
1 1/4 cup margarine, melted
1 cup chopped nuts
Preheat the oven to 350 F. Mix the first eight ingredients together. Pour into
an ungreased 13 x 9 inch baking pan. Sprinkle the cake mix over the top.
Drizzle with the margarine. Bake for 25 minutes. Top with the nuts. Bake for
an additional 15 minutes.
Makes 15 to 18 servings
Gooseberry Patch - Jean Barris
Recipe source: Cooking with Terry yahoo group, submitted by Amy Marie.