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Hi....
I just made these for dinner tonight.....they were really good and you hardly had to do anything!! They would be good to have on a camping trip too and just put on the grill.
I wasn’t real sure about the rice-soup-water mixture (if it was to be split between the 2 chicken breasts or if you were supposed to put the whole mixture on one breast and then make it up again for the other breast)…this is what I did:
I mixed 1 cup of instant rice, 1 can of cream of chicken soup and ½ cup of water and split the mixture between the 2 breasts and that worked fine.
Then just add some fresh broccoli, the sliced mushrooms and some shredded cheese and bake.
Enjoy!
hugs,
peg
CHICKEN DIVAN PACKET
2 boneless skinless chicken breast halves (5 ounces each)
1/2 cup uncooked instant rice
2/3 cup condensed cream of chicken soup, undiluted
1/3 cup water
1/2 cup fresh broccoli florets
1/2 cup sliced fresh mushrooms
2 tablespoons shredded cheddar cheese
Place each chicken breast half in the center of a double thickness of heavy-duty
foil (about 18 in. square).
In a bowl, combine the rice, soup and water; spoon over chicken. Arrange
broccoli and mushrooms on top.
Fold foil around mixture and seal tightly. Place on a baking sheet. Bake at
400¡ã for 20-25 minutes or until chicken juices run clear and rice is tender.
Open foil carefully to allow steam to escape. Sprinkle with cheese before
serving. Yield: 2 servings.
Recipe source: all-simple recipes yahoo group, submitted by busy beaver.
Peg’s Notes:
I wasn’t real sure about the rice-soup-water mixture (if it was to be split between the 2 chicken breasts or if you were supposed to put the whole mixture on one breast and then make it up again for the other breast)…this is what I did:
I mixed 1 cup of instant rice, 1 can of cream of chicken soup and ½ cup of water and split the mixture between the 2 breasts and that worked fine.
Then just add some fresh broccoli, the sliced mushrooms and some shredded cheese and bake.
I just made these for dinner tonight.....they were really good and you hardly had to do anything!! They would be good to have on a camping trip too and just put on the grill.
I wasn’t real sure about the rice-soup-water mixture (if it was to be split between the 2 chicken breasts or if you were supposed to put the whole mixture on one breast and then make it up again for the other breast)…this is what I did:
I mixed 1 cup of instant rice, 1 can of cream of chicken soup and ½ cup of water and split the mixture between the 2 breasts and that worked fine.
Then just add some fresh broccoli, the sliced mushrooms and some shredded cheese and bake.
Enjoy!
hugs,
peg
CHICKEN DIVAN PACKET
2 boneless skinless chicken breast halves (5 ounces each)
1/2 cup uncooked instant rice
2/3 cup condensed cream of chicken soup, undiluted
1/3 cup water
1/2 cup fresh broccoli florets
1/2 cup sliced fresh mushrooms
2 tablespoons shredded cheddar cheese
Place each chicken breast half in the center of a double thickness of heavy-duty
foil (about 18 in. square).
In a bowl, combine the rice, soup and water; spoon over chicken. Arrange
broccoli and mushrooms on top.
Fold foil around mixture and seal tightly. Place on a baking sheet. Bake at
400¡ã for 20-25 minutes or until chicken juices run clear and rice is tender.
Open foil carefully to allow steam to escape. Sprinkle with cheese before
serving. Yield: 2 servings.
Recipe source: all-simple recipes yahoo group, submitted by busy beaver.
Peg’s Notes:
I wasn’t real sure about the rice-soup-water mixture (if it was to be split between the 2 chicken breasts or if you were supposed to put the whole mixture on one breast and then make it up again for the other breast)…this is what I did:
I mixed 1 cup of instant rice, 1 can of cream of chicken soup and ½ cup of water and split the mixture between the 2 breasts and that worked fine.
Then just add some fresh broccoli, the sliced mushrooms and some shredded cheese and bake.