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Hi,
I made this for dinner last night and hubby and I thought it was a Keeper!! It is quite spicy with the hot pepper flakes, so don't use any more than the 1/4 tsp!!
ENjoy!
hugs,
peg
I made this for dinner last night and hubby and I thought it was a Keeper!! It is quite spicy with the hot pepper flakes, so don't use any more than the 1/4 tsp!!
ENjoy!
hugs,
peg
SZECHUAN NOODLES WITH PORK 12 oz linguine pasta 1 cup chicken broth or water 2 tbs lite soy sauce 12 oz ground pork 1/4 tsp red pepper flakes 6 green onions, cut into pieces 1 large carrot, shredded 1 tbs each minced garlic and ginger 3 tbs creamy peanut butter 1. BRING a pot of water to a boil. Cook linguine as package directs. Stir together broth and soy sauce in a measuring cup. 2. HEAT a skillet. Add pork and pepper flakes. Cook 5 min. breaking up until browned and no longer pink. Add green onions, carrot, garlic and ginger, cook 3 min. 3. STIR broth mixture and peanut butter into pork. Cook until peanut butter is melted and blended. 4. RESERVE 1 cup pasta water. Drain linguine, add to skillet and toss to coat with sauce. (Stir in some pasta water if needed to keep mixture creamy). SPRINKLE WITH CHOPPED CILANTRO, IF DESIRED AND SERVE. Makes 4 servings.* Recipe source: The Apple Dumpling Gang yahoo group, submitted by Russie Peg’s Note: This is quite spicy so don’t use more than the ¼ tsp. of the hot pepper flakes!! |