Hi...
Time for more recipes!!
This one is really, really good! My hubby and I thought this was great....I make extra dinner on Monday nights to take to my neighbor. He lives alone and just loves home cooked meals. He loved this one!!
enjoy
hugs,
peg
Moo Shu Pork
prep time: 15 min
total time: 35 min
makes 8 servings, 2 filled tortillas (168 g) each
http://www.kraftcanada.com/en/recipes/moo-shu-pork-111410.aspx
What You Need
1-1/2 lb. (675 g) boneless pork chops, well trimmed
1/2 cup Kraft Original BBQ Sauce
2 Tbsp. grated gingerroot, divided
1/4 cup Kraft Asian Sesame Dressing
1 onion, thinly sliced
1/2 lb. (225 g) fresh mushrooms, thinly sliced
1 red pepper, cut into thin strips
4 cups thinly sliced napa cabbage
1/3 cup Kraft Smooth Peanut Butter
16 small flour tortillas, warmed
Make It:
1. CUT chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger. Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.
2. ADD onions to skillet; cook and stir 3 min. Stir in remaining ginger, mushrooms, peppers and cabbage; cook 5 min. or until peppers are crisp-tender, stirring frequently.
3. STIR in meat; cook and stir 3 min. or until done. Remove from heat. Stir in 1/4 cup barbecue sauce mixture and peanut butter.
4. SPREAD remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.
Recipe source: Exchanging Recipes yahoo group, submitted by Bernice Raben
http://www.kraftcanada.com/en/recipes/moo-shu-pork-111410.aspx
Time for more recipes!!
This one is really, really good! My hubby and I thought this was great....I make extra dinner on Monday nights to take to my neighbor. He lives alone and just loves home cooked meals. He loved this one!!
enjoy
hugs,
peg
Moo Shu Pork
prep time: 15 min
total time: 35 min
makes 8 servings, 2 filled tortillas (168 g) each
http://www.kraftcanada.com/en/recipes/moo-shu-pork-111410.aspx
What You Need
1-1/2 lb. (675 g) boneless pork chops, well trimmed
1/2 cup Kraft Original BBQ Sauce
2 Tbsp. grated gingerroot, divided
1/4 cup Kraft Asian Sesame Dressing
1 onion, thinly sliced
1/2 lb. (225 g) fresh mushrooms, thinly sliced
1 red pepper, cut into thin strips
4 cups thinly sliced napa cabbage
1/3 cup Kraft Smooth Peanut Butter
16 small flour tortillas, warmed
Make It:
1. CUT chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger. Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.
2. ADD onions to skillet; cook and stir 3 min. Stir in remaining ginger, mushrooms, peppers and cabbage; cook 5 min. or until peppers are crisp-tender, stirring frequently.
3. STIR in meat; cook and stir 3 min. or until done. Remove from heat. Stir in 1/4 cup barbecue sauce mixture and peanut butter.
4. SPREAD remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.
Recipe source: Exchanging Recipes yahoo group, submitted by Bernice Raben
http://www.kraftcanada.com/en/recipes/moo-shu-pork-111410.aspx