Hot Corned Beef Wraps (TNT)

Hi..
We had these wraps for dinner last night and they were really, really good.....quick, easy and inexpensive! What more could you want?! I only made two sandwiches, so didn't use as much of the ingredients as stated.

I used Buddig’s Corned Beef (in the lunchmeat section) … only about 69 cents/package and sliced very thin.

I also used shredded cabbage instead of the lettuce (makes it more crunchy!!)
Enjoy!

hugs,
peg




Hot Corned Beef Wraps

1 tablespoon butter or margarine
1 lb. lean corned beef, shaved or sliced thin
6 Super Size or Burrito Tortillas
1/2 cup Thousand Island Dressing
1 cup shredded Swiss Cheese
1 cup shredded lettuce (can substitute sauerkraut)

In large skillet, melt butter. Add half the corned beef and cook until
hot and edges begin to curl, about 5 minutes. Transfer to dish; cover
to keep warm. Cook remaining corned beef.

Heat tortillas according to package directions; keep warmed tortillas
covered. Spread tortillas with dressing. Place beef on dressing; top
with cheese and lettuce. Roll up tortillas and serve.

Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Jackie Austin


PEG’S NOTES:
I used Buddig’s Corned Beef (in the lunchmeat section) … only about 69 cents/package and sliced very thin.
I also used shredded cabbage instead of the lettuce (makes it more crunchy!!)



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