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Salsa Chicken Potatoes
Quick Cooking
In Warsaw, Indiana, Janice Torrence serves her potatoes southwestern-style with salsa and a little sour cream. "My whole family enjoys this recipe," she relates. "Plus, I can prepare it using cooked chicken that is left over from another meal."
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Microwave
TIME: Prep/Total Time: 20 min.
Ingredients:
2 large baking potatoes
1 cup cubed cooked chicken
1 cup tomato sauce
1/2 cup salsa
1 tablespoon brown sugar
2 tablespoons sour cream
1 tablespoon minced fresh parsley
Directions:
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. In a microwave-safe bowl, combine the chicken, tomato sauce, salsa and brown sugar. Cover and microwave on high for 3 minutes or until heated through.
Cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture, sour cream and parsley. Yield: 2 servings.
Nutrition Facts
One serving: (1 each) Calories: 531 Fat: 8 g Saturated Fat: 3 g Cholesterol: 72 mg Sodium: 934 mg Carbohydrate: 82 g Fiber: 9 g Protein: 30 g
http://www.tasteofhome.com/Recipes/Salsa-Chicken-Potatoes
Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman
Quick Cooking
In Warsaw, Indiana, Janice Torrence serves her potatoes southwestern-style with salsa and a little sour cream. "My whole family enjoys this recipe," she relates. "Plus, I can prepare it using cooked chicken that is left over from another meal."
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Microwave
TIME: Prep/Total Time: 20 min.
Ingredients:
2 large baking potatoes
1 cup cubed cooked chicken
1 cup tomato sauce
1/2 cup salsa
1 tablespoon brown sugar
2 tablespoons sour cream
1 tablespoon minced fresh parsley
Directions:
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. In a microwave-safe bowl, combine the chicken, tomato sauce, salsa and brown sugar. Cover and microwave on high for 3 minutes or until heated through.
Cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture, sour cream and parsley. Yield: 2 servings.
Nutrition Facts
One serving: (1 each) Calories: 531 Fat: 8 g Saturated Fat: 3 g Cholesterol: 72 mg Sodium: 934 mg Carbohydrate: 82 g Fiber: 9 g Protein: 30 g
http://www.tasteofhome.com/Recipes/Salsa-Chicken-Potatoes
Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman