The pork was nice and juicy and the potatoes and onions nice and creamy!
Enjoy!
hugs,
peg
PORK CHOP POTATO ONION CASSEROLE
6 pork chops
4 potatoes, peeled & sliced
1 sliced onion
1 can condensed celery soup
1/2 c. water
Salt & pepper to taste
Brown seasoned (with salt and pepper) pork chops on both sides. Layer chops and potatoes and onion in greased casserole. Mix water and soup and add to casserole. Bake at 325 degrees for 1 hour, or until golden brown. If desired, sprinkle 1/2 cup grated cheese over chops the last 5 minutes of cooking time.
Recipe source: all-simple-recipes yahoo group, submitted by luvtocook.
Peg’s note: I used boneless pork chops that were about ¾-inch thick.
Enjoy!
hugs,
peg
PORK CHOP POTATO ONION CASSEROLE
6 pork chops
4 potatoes, peeled & sliced
1 sliced onion
1 can condensed celery soup
1/2 c. water
Salt & pepper to taste
Brown seasoned (with salt and pepper) pork chops on both sides. Layer chops and potatoes and onion in greased casserole. Mix water and soup and add to casserole. Bake at 325 degrees for 1 hour, or until golden brown. If desired, sprinkle 1/2 cup grated cheese over chops the last 5 minutes of cooking time.
Recipe source: all-simple-recipes yahoo group, submitted by luvtocook.
Peg’s note: I used boneless pork chops that were about ¾-inch thick.