Hi...
We had this for dinner last night and it was delicous. I served it with brown rice and I also stir fried broccoli with almonds and raspberry balsamic vinegar....YUM!!
Enjoy!
hugs,
peg
We had this for dinner last night and it was delicous. I served it with brown rice and I also stir fried broccoli with almonds and raspberry balsamic vinegar....YUM!!
Enjoy!
hugs,
peg
Asian Orange-Honey Chicken Stir Fry 2 tablespoons peanut oil 1 slice ginger root 1 pound chicken breast, thin strips 1/2 orange, thin half slices Sauce: 2 tablespoons cornstarch 3/4 tablespoon dry mustard 2 tablespoons soy sauce 1/4 cup honey 1/4 cup orange Juice Garnish: 4 green onions, chopped Combine the sauce ingredients, set aside. Heat wok or skillet and add peanut oil. Fry ginger root slice to season oil (30 seconds). Remove ginger root. Add chicken and stir-fry 2 to 3 minutes until tender. Add sauce and stir until it begins to thicken. Add orange slices; mix well. Remove to serving dish and garnish with green onions. Serve with rice or rice noodles. Serves 2-4 Lunch or Dinner Recipe source: The Apple Dumpling Gang yahoo group, submitted by Myrtle Killian. |