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Hi....
Here is another great recipe....we really like pork and also stir-fry and also love asparagus, so I knew this had to be good so had to try it! It is a great recipe!
Enjoy!
hugs,
peg
This is from the Betty Crocker website...
~~~~~
Asian Pork Stir-Fry with Asparagus
PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 4
2 cups uncooked instant brown rice
2 1/4 cups water
1 teaspoon olive or canola oil
2 medium green onions, cut into 1-inch pieces (1/4 cup)
1 lb boneless center-cut pork loin, cut in half lengthwise, then thinly sliced crosswise
1 lb fresh asparagus spears, cut into 2 1/2-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
3 tablespoons soy sauce
2 tablespoons packed brown sugar
2 tablespoons dry white wine or orange juice
2 teaspoons cornstarch
3/4 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
1 Cook rice in water as directed on package, omitting butter and salt.
2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onions and pork; cook 4 to 6 minutes, turning pork occasionally, until pork is browned. Add asparagus and bell pepper; cook 5 to 7 minutes, stirring occasionally, until asparagus is crisp-tender.
3 In small bowl, mix remaining ingredients, stirring until cornstarch is dissolved.
4 Reduce heat to low. Stir soy sauce mixture into pork mixture; cook until slightly thickened. Serve over rice
Recipe source: All One Dish Recipes yahoo group, submitted by Rhonda G
Here is another great recipe....we really like pork and also stir-fry and also love asparagus, so I knew this had to be good so had to try it! It is a great recipe!
Enjoy!
hugs,
peg
This is from the Betty Crocker website...
~~~~~
Asian Pork Stir-Fry with Asparagus
PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 4
2 cups uncooked instant brown rice
2 1/4 cups water
1 teaspoon olive or canola oil
2 medium green onions, cut into 1-inch pieces (1/4 cup)
1 lb boneless center-cut pork loin, cut in half lengthwise, then thinly sliced crosswise
1 lb fresh asparagus spears, cut into 2 1/2-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
3 tablespoons soy sauce
2 tablespoons packed brown sugar
2 tablespoons dry white wine or orange juice
2 teaspoons cornstarch
3/4 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
1 Cook rice in water as directed on package, omitting butter and salt.
2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onions and pork; cook 4 to 6 minutes, turning pork occasionally, until pork is browned. Add asparagus and bell pepper; cook 5 to 7 minutes, stirring occasionally, until asparagus is crisp-tender.
3 In small bowl, mix remaining ingredients, stirring until cornstarch is dissolved.
4 Reduce heat to low. Stir soy sauce mixture into pork mixture; cook until slightly thickened. Serve over rice
Recipe source: All One Dish Recipes yahoo group, submitted by Rhonda G