Mexican Meatballs (TNT)

Hi...
I made these meatballs for dinner tonight and they are great! They pack a little "punch" too with the hot sauce. They are kind of spicy, but not too much....just right for me!
Enjoy!
hugs,
peg




Mexican Meatballs

1 lb. ground beef
1 egg
1/4 cup dry bread crumbs
1/2 tsp. garlic salt
2 Tbs. Durkee RedHot Cayenne Pepper Sauce
2 Tbs. Worcestershire sauce
1 Tbs. butter
1 Tbs. cornstarch
1/2 cup water
2 Tbs. ketchup

Combine ground beef, egg, bread crumbs, garlic salt, 1-1/2 tsp. RedHot
and 1 Tbs. Worcestershire sauce. Mix thoroughly and shape into 1-inch
meatballs. Bake at 375 for 15 minutes. In saucepan, melt butter;
blend in cornstarch. Add water, ketchup, 1-1/2 Tbs. RedHot and 1 Tbs.
Worcestershire sauce. Simmer until thickened. Add meatballs and heat
through. Makes about 30 meatballs.

-Durkee RedHot Sauce (magazine insert)

　
Recipe source: Betty Crocker- Pillsbury Yesterdays Recipes yahoo group, submitted by Tracy Rhodes.