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Hi....
I made this recipe this week and it was very good..and very quick and easy to make...
Enjoy!
hugs,
peg
CASSOULET
6 slices bacon, chopped
2 pounds boneless pork roast, cut into cubes
1 medium onion, chopped
1/2 tsp each salt and pepper
1/2 tsp Italian seasoning
8 oz kielbasa sausage, cut into coins
1/4 cup red wine
14.5 oz can diced tomatoes with garlic and onion, drained
2 cans 15 oz each butter beans, drained and rinsed
Heat a heavy pot or Dutch oven. Add bacon and cook until browned and crispy. Add pork and next 4 ingredients to pot, cooking until pork is no longer pink. Stir in kielbasa and cook 2 min. more. Increase heat and add wine. Simmer 4 min. Stir in tomatoes and continue to simmer 3 min. Stir in beans, heat through. Serve warm. MAKES 8 SERVINGS OF CASSOULET.*
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Russie
I made this recipe this week and it was very good..and very quick and easy to make...
Enjoy!
hugs,
peg
CASSOULET
6 slices bacon, chopped
2 pounds boneless pork roast, cut into cubes
1 medium onion, chopped
1/2 tsp each salt and pepper
1/2 tsp Italian seasoning
8 oz kielbasa sausage, cut into coins
1/4 cup red wine
14.5 oz can diced tomatoes with garlic and onion, drained
2 cans 15 oz each butter beans, drained and rinsed
Heat a heavy pot or Dutch oven. Add bacon and cook until browned and crispy. Add pork and next 4 ingredients to pot, cooking until pork is no longer pink. Stir in kielbasa and cook 2 min. more. Increase heat and add wine. Simmer 4 min. Stir in tomatoes and continue to simmer 3 min. Stir in beans, heat through. Serve warm. MAKES 8 SERVINGS OF CASSOULET.*
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Russie