Home
Portal
Latest images
Register
Log in
This recipe is really good and quick and easy to make. Enjoy! hugs, peg Quick Cassoulet http://maindish.allrecipes.com/az/75818.asp "A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread." yield: 4 servings. Prep Time: 15 Minutes Cook Time: 15 Minutes Ready In: 30 Minutes INGREDIENTS: 1 tablespoon vegetable oil 2 carrots, diced 2 stalks celery, diced 1 small yellow onion, diced 2 cloves garlic, chopped 1/2 pound smoked sausage, sliced 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can cannellini beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes, drained 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon chopped fresh parsley (optional) DIRECTIONS: Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and cook for a few more minutes to brown. Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender. Remove bay leaves and discard. Sprinkle parsley over the top, and serve. Recipe Source: The-Apple-Dumpling-Gang yahoo group ( Tina, "Tee") |
Quick Cassoulet (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13