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This is a really yummy vegetarian meal...I served it with a salad. It would be great for a ladies luncheon or brunch too. I found that I had to cook it longer thna the directions stated. I baked it for 40 minutes instead of 25 minutes. Then put the tomatoes on and baked for another 10 to 15 minutes. I used a 9" deep glass pie pan to bake it in.
Enjoy!
hugs,
peg
Asparagus & Tomato Quiche
Ingredients
4 large eggs
1-1/2 cups Half & Half
2/3 cup Bisquick
2 cups grated sharp cheese
asparagus, tomatoes
Directions
Heat oven to 350º F. (175º C)
Layer bottom of glass baking dish with asparagus.
Blend top 4 ingredients in blender on high speed for 60 seconds. Pour on top of
asparagus bake 25 minutes.
Remove from oven and place tomato slices on top and return to oven 7 -10
minutes.
Recipe source: Cooking with Terry yahoo group, submitted by overtook.
PEG’S NOTE:
I found that I had to cook it longer thna the directions stated. I baked it for 40 minutes instead of 25 minutes. Then put the tomatoes on and baked for another 10 to 15 minutes. I used a 9" deep glass pie pan to bake it in.
Enjoy!
hugs,
peg
Asparagus & Tomato Quiche
Ingredients
4 large eggs
1-1/2 cups Half & Half
2/3 cup Bisquick
2 cups grated sharp cheese
asparagus, tomatoes
Directions
Heat oven to 350º F. (175º C)
Layer bottom of glass baking dish with asparagus.
Blend top 4 ingredients in blender on high speed for 60 seconds. Pour on top of
asparagus bake 25 minutes.
Remove from oven and place tomato slices on top and return to oven 7 -10
minutes.
Recipe source: Cooking with Terry yahoo group, submitted by overtook.
PEG’S NOTE:
I found that I had to cook it longer thna the directions stated. I baked it for 40 minutes instead of 25 minutes. Then put the tomatoes on and baked for another 10 to 15 minutes. I used a 9" deep glass pie pan to bake it in.