Texas-Flavored Pork Chops (TNT)

Hi...
I made these pork chops last week and they were really great! They had a little kick, but not too spicy! I served them with a baked sweet potato and salad....yum!
Enjoy!
hugs,
peg





Texas-Flavored Pork Chops
Serves: 6
Source: Light & Tasty

I like my food spicy, and my husband likes his mild. This pleasantly spiced dish
makes us both happy—and our son enjoys it, too. It's easy to make, and I always
have all the ingredients on hand. —Andrea Keith of Kentwood, Michigan

Ingredients:

3/4 cup seasoned bread crumbs
3 tablespoons chili powder
1/2 teaspoon seasoned salt
1 egg
1/4 cup fat-free milk
6 bone-in pork rib chops (7 ounces each, 3/4 inch thick)

Instructions:

In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt. In
another shallow bowl, combine the egg and milk. Dip chops in egg mixture, then
coat with crumbs.

Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake
at 350° for 20-25 minutes or until meat thermometer reads 160°.

Yield: 6 servings.
　
Recipe source: All Simple Recipes yahoo group, submitted by mamacheese