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These pork chops are just great! I used boneless pork chops (just because I prefer them). They are very flavorful and we just loved them!
Enjoy!
hugs,
peg
Texas-Flavored Pork Chops
Serves: 6
Source: Light & Tasty December/January 2005
Ingredients:
3/4 cup seasoned bread crumbs
3 tablespoons chili powder
1/2 teaspoon seasoned salt
1 egg
1/4 cup fat-free milk
6 bone-in pork rib chops (7 ounces each, 3/4 inch thick)
Instructions:
In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt. In another shallow bowl, combine the egg and milk. Dip chops in egg mixture, then coat with crumbs.
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until meat thermometer reads 160°.
Yield: 6 servings.
Recipe source: TNT Recipes yahoo group, submitted by mamacheese
Enjoy!
hugs,
peg
Texas-Flavored Pork Chops
Serves: 6
Source: Light & Tasty December/January 2005
Ingredients:
3/4 cup seasoned bread crumbs
3 tablespoons chili powder
1/2 teaspoon seasoned salt
1 egg
1/4 cup fat-free milk
6 bone-in pork rib chops (7 ounces each, 3/4 inch thick)
Instructions:
In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt. In another shallow bowl, combine the egg and milk. Dip chops in egg mixture, then coat with crumbs.
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until meat thermometer reads 160°.
Yield: 6 servings.
Recipe source: TNT Recipes yahoo group, submitted by mamacheese